Well it has been a busy summer around here and blogging has been low on the list of priorities for me. I hope to pick up where I left off and post more often.
This is the time of year where I want to hold on to a little bit of summer for a while longer and one way I do that is by drying some of my hydrangeas. I have found this is the best time of the year for easy and successful preservation of the lush blooms.
I have many colors and varieties in my yard and they change color as the weather cools and days become shorter. From vibrant blue to shades of green and lavender they hang heavy on the stems.
I start by choosing blossoms that have been blooming for a while. I have found that new tender blossoms don’t dry and just shrivel up. They even start to dry on the plant if conditions are right. I cut the stem long enough to fit into my chosen container and remove the majority of the leaves if not all of them.
Once the leaves are removed I place the stems in small amount of water. As the water evaporates the hydrangeas dry out and they last and last. I toss them when they get dusty or I am ready to replace them with something else.
So easy and beautiful too !
PS: I saw they were selling a 3 stem bunch of vintage looking hydrangeas blossoms (same as I have shown here ) for $14.99 at Whole Foods. I think cutting and drying your own is a much better value, like say” FREE”. If you don’t have them in your yard stop and ask a neighbor who has a shrub bursting with blossoms if you can snip a couple, who knows they might just be flattered you think their flowers are worth preserving and share their bounty with you.